Biotechnology: IGCSE Biology questions and answers
10 free IGCSE Biology Biotechnology questions written in the style of Cambridge Biology papers: 2 multiple-choice and 8 structured, each with its answer and mark scheme. 4 of them are A* challenge questions, built to catch the mistakes strong students still make.
This topic covers Biotechnology, Genetic modification. Work through the questions below, then generate a full Biotechnology paper with a fresh set every time.
Microorganisms are used in biotechnology. 1 Lactase is used to produce lactose-free milk. 2 Bacteria are used to make ethanol for biofuels by aerobic respiration. 3 Biological washing powders work best at 90 °C. Which statements are correct?
A 1 and 2 only
B 1 and 3 only
C 1 only
D 2 only
Show answer
Answer: C
Question 2Multiple choice · 1 markA* challenge
Genetic modification is used to make human insulin in bacteria. 1 The insulin gene is cut from human DNA using restriction enzymes. 2 The bacteria make human insulin because the genetic code is universal. 3 The bacteria produce antibodies against insulin. Which statements are correct?
A 1, 2 and 3
B 1 and 2 only
C 1 only
D 2 only
Show answer
Answer: B
Question 3Structured · 4 marksA* challenge
Penicillin is produced in large fermenters.
(a)
State two conditions that are controlled in a fermenter.
[2]
(b)
Explain why the fermenter has a water jacket.
[2]
Show answers and mark scheme
Part
Answer and marking points
Marks
(a)
temperature; pH; oxygen; nutrients
Any 2 of: temperature; pH; oxygen supply; nutrient supply B2
2
(b)
removes heat from respiration
respiration of the microorganisms releases heat B1 the cooling water keeps the temperature at the optimum B1
2
Question 4Structured · 6 marksA* challenge
Genetic modification can be used to make human insulin in bacteria.
(a)
Describe the steps in producing bacteria that make human insulin.
[4]
(b)
Give one advantage and one disadvantage of GM crops.
[2]
Show answers and mark scheme
Part
Answer and marking points
Marks
(a)
cut gene with restriction enzymes; cut plasmid; ligase; insert into bacteria
isolate the human insulin gene using restriction enzymes B1 cut plasmids with the same enzyme (sticky ends) B1 join the gene into the plasmid using DNA ligase B1 insert the recombinant plasmid into bacteria, which multiply and make insulin B1
4
(b)
pest resistant/higher yield; gene spread/cost
advantage: pest/herbicide resistance, higher yield, extra nutrients B1 disadvantage: genes may spread to wild plants, reduced biodiversity, cost of seeds B1
2
Question 5Structured · 14 marks
This question is about biotechnology.
(a)
Explain why bacteria are useful in biotechnology and genetic modification.
[2]
(b)
Describe how bacteria are genetically modified to produce human insulin.
[4]
(c)
The bacteria are grown in a fermenter. State three conditions that are controlled and explain why one of them is controlled.
[4]
(d)
Give two uses of genetic modification in crop plants.
[2]
(e)
Pectinase is used to extract fruit juice. Explain how it increases the volume of juice.
[2]
Show answers and mark scheme
Part
Answer and marking points
Marks
(a)
reproduce rapidly; have plasmids; simple biochemistry, no ethical concerns
Any 2 of: they reproduce rapidly; they contain plasmids; they can make complex molecules / few ethical concerns B2
2
(b)
cut gene with restriction enzyme; cut plasmid with same enzyme; sticky ends; ligase joins; insert plasmid into bacteria
the human insulin gene is cut out using restriction enzymes B1 the plasmid is cut with the same restriction enzyme leaving complementary sticky ends B1 DNA ligase joins the gene into the plasmid B1 the recombinant plasmid is inserted into bacteria, which make insulin B1
Any 4 of: temperature; pH; oxygen supply; nutrient supply / aseptic conditions (any three); explanation, e.g. temperature kept at optimum for enzymes B4
4
(d)
resistance to herbicides / insects; improved nutrition
Any 2 of: resistance to herbicides; resistance to insect pests; improved nutritional value (e.g. vitamin A in rice) B2
2
(e)
breaks down pectin in cell walls; releases juice from cells
pectinase breaks down pectin in plant cell walls B1 so more juice is released / the juice is clearer B1
2
Question 6Structured · 13 marks
This question is about the use of microorganisms in biotechnology.
(a)
Explain why yeast is used in bread-making.
[2]
(b)
Explain how yeast is used to produce biofuel from plant material.
[3]
(c)
Penicillin is made in a fermenter. Describe how conditions in the fermenter are controlled.
[4]
(d)
Explain why it is important to keep a fermenter sterile when producing penicillin.
[2]
(e)
Lactase is used to make lactose-free milk. Explain why this is useful.
[2]
Show answers and mark scheme
Part
Answer and marking points
Marks
(a)
anaerobic respiration releases CO₂; bubbles make dough rise
yeast respires anaerobically B1 carbon dioxide gas makes the dough rise B1
2
(b)
plant sugars fermented by yeast; anaerobic respiration produces ethanol; ethanol separated and used as fuel
plant material (e.g. sugar cane) provides sugar B1 yeast ferments the sugar anaerobically to ethanol B1 the ethanol is distilled and used as a fuel B1
3
(c)
water jacket for temperature; pH probe and acid/alkali; air for oxygen; sterile, stirrers
Any 4 of: water jacket keeps temperature constant; pH monitored and adjusted; sterile air supplies oxygen; paddles stir to mix nutrients and oxygen; sterile conditions to prevent contamination B4
4
(d)
other microbes would compete for nutrients / contaminate product
contaminating microorganisms would compete with the fungus for nutrients B1 and could contaminate the product / reduce yield B1
2
(e)
breaks down lactose into glucose and galactose; people who are lactose intolerant can drink it
lactase breaks down lactose into glucose and galactose B1 so people who are lactose intolerant can drink it without symptoms B1
2
Question 7Structured · 3 marks
Golden rice has been genetically modified.
(a)
State the benefit of golden rice.
[1]
(b)
Explain why some people object to GM crops.
[2]
Show answers and mark scheme
Part
Answer and marking points
Marks
(a)
contains beta-carotene (vitamin A)
it contains beta-carotene to make vitamin A, reducing vitamin A deficiency B1
1
(b)
gene transfer to wild plants; effects unknown; cost
Any 2 of: genes may spread to wild plants; unknown long-term effects on health/ecosystems; seeds are expensive B2
2
Question 8Structured · 3 marks
Genetic modification changes the genetic material of an organism.
(a)
Define genetic modification.
[1]
(b)
Give two examples of genetic modification.
[2]
Show answers and mark scheme
Part
Answer and marking points
Marks
(a)
changing genetic material by adding or removing genes
changing the genetic material of an organism by removing, changing or inserting individual genes B1
1
(b)
insulin bacteria; pest-resistant crops; golden rice
Any 2 of: bacteria producing human insulin; crops resistant to pests/herbicides; crops with added vitamins B2
2
Question 9Structured · 6 marks
Bacteria are useful in biotechnology and genetic modification.
(a)
Give two reasons why bacteria are useful for biotechnology.
[2]
(b)
Describe how pectinase is used to make fruit juice.
[2]
(c)
Explain why biological washing powders work at low temperatures.
[2]
Show answers and mark scheme
Part
Answer and marking points
Marks
(a)
reproduce rapidly; make complex molecules; plasmids
Any 2 of: reproduce rapidly; can make complex molecules; contain plasmids; few ethical concerns B2
2
(b)
breaks down pectin in cell walls, more juice
pectinase breaks down pectin in plant cell walls B1 more juice is released and it is clearer B1
2
(c)
enzymes digest stains at low temperature
enzymes (proteases/lipases) digest stains B1 they work at low temperatures, saving energy B1
2
Question 10Structured · 3 marks
Lactase is used to make lactose-free milk.
(a)
Explain why some people need lactose-free milk.
[1]
(b)
Describe how lactase is used.
[2]
Show answers and mark scheme
Part
Answer and marking points
Marks
(a)
cannot digest lactose
they are lactose intolerant (do not produce lactase) B1
1
(b)
breaks lactose into glucose and galactose
lactase breaks down lactose B1 into glucose and galactose B1
In the 0610 syllabus, Biotechnology covers Biotechnology, Genetic modification.
Where can I get Biotechnology questions with mark schemes?
This page has 10 Biotechnology questions with answers. For more, the free generator on mentorriyaz.in builds a new Biotechnology paper with a full mark scheme each time you click.
Want a mentor, not just a paper?
Riyaz Shaikh has mentored IGCSE, IB and A Level students for 15+ years, one-on-one, online and in Mumbai. The hardest questions on this site are the ones he uses to find a student's weak points.
Original Cambridge-style practice questions written for mentorriyaz.in. These are not Cambridge past paper questions, and this site is not affiliated with or endorsed by Cambridge University Press & Assessment. Updated 2026-11-04. Paper generator · mentorriyaz.in