IGCSE · Biology 0610 · Biotechnology

Biotechnology: IGCSE Biology questions with answers

Free Biotechnology questions for IGCSE Biology (0610), part of Biotechnology. Each question has the answer and the marking points an examiner would look for.

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Biotechnology practice questions

Question 1Multiple choice · 1 markA* challenge

Microorganisms are used in biotechnology.
1    Biological washing powders work best at 90 °C.
2    Bacteria are used to make ethanol for biofuels by aerobic respiration.
3    Pectinase increases the volume of juice extracted from fruit.
Which statements are correct?

  1. A 1 and 3 only
  2. B 2 and 3 only
  3. C 2 only
  4. D 3 only
Show answer

Answer: D

Question 2Multiple choice · 1 mark

Which term is described by this statement?
“An enzyme used to increase the yield of fruit juice.”

  1. A deforestation
  2. B oestrogen
  3. C biotechnology
  4. D pectinase
Show answer

Answer: D

Question 3Structured · 4 marksA* challenge

Penicillin is produced in large fermenters.

(a)

State two conditions that are controlled in a fermenter.

[2]
(b)

Explain why the fermenter has a water jacket.

[2]
Show answers and mark scheme
PartAnswer and marking pointsMarks
(a)temperature; pH; oxygen; nutrients
Any 2 of: temperature; pH; oxygen supply; nutrient supply B2
2
(b)removes heat from respiration
respiration of the microorganisms releases heat B1
the cooling water keeps the temperature at the optimum B1
2
Question 4Structured · 6 marks

Bacteria are useful in biotechnology and genetic modification.

(a)

Give two reasons why bacteria are useful for biotechnology.

[2]
(b)

Describe how pectinase is used to make fruit juice.

[2]
(c)

Explain why biological washing powders work at low temperatures.

[2]
Show answers and mark scheme
PartAnswer and marking pointsMarks
(a)reproduce rapidly; make complex molecules; plasmids
Any 2 of: reproduce rapidly; can make complex molecules; contain plasmids; few ethical concerns B2
2
(b)breaks down pectin in cell walls, more juice
pectinase breaks down pectin in plant cell walls B1
more juice is released and it is clearer B1
2
(c)enzymes digest stains at low temperature
enzymes (proteases/lipases) digest stains B1
they work at low temperatures, saving energy B1
2
Question 5Structured · 3 marks

Lactase is used to make lactose-free milk.

(a)

Explain why some people need lactose-free milk.

[1]
(b)

Describe how lactase is used.

[2]
Show answers and mark scheme
PartAnswer and marking pointsMarks
(a)cannot digest lactose
they are lactose intolerant (do not produce lactase) B1
1
(b)breaks lactose into glucose and galactose
lactase breaks down lactose B1
into glucose and galactose B1
2
Question 6Structured · 13 marks

This question is about the use of microorganisms in biotechnology.

(a)

Explain why yeast is used in bread-making.

[2]
(b)

Explain how yeast is used to produce biofuel from plant material.

[3]
(c)

Penicillin is made in a fermenter. Describe how conditions in the fermenter are controlled.

[4]
(d)

Explain why it is important to keep a fermenter sterile when producing penicillin.

[2]
(e)

Lactase is used to make lactose-free milk. Explain why this is useful.

[2]
Show answers and mark scheme
PartAnswer and marking pointsMarks
(a)anaerobic respiration releases CO₂; bubbles make dough rise
yeast respires anaerobically B1
carbon dioxide gas makes the dough rise B1
2
(b)plant sugars fermented by yeast; anaerobic respiration produces ethanol; ethanol separated and used as fuel
plant material (e.g. sugar cane) provides sugar B1
yeast ferments the sugar anaerobically to ethanol B1
the ethanol is distilled and used as a fuel B1
3
(c)water jacket for temperature; pH probe and acid/alkali; air for oxygen; sterile, stirrers
Any 4 of: water jacket keeps temperature constant; pH monitored and adjusted; sterile air supplies oxygen; paddles stir to mix nutrients and oxygen; sterile conditions to prevent contamination B4
4
(d)other microbes would compete for nutrients / contaminate product
contaminating microorganisms would compete with the fungus for nutrients B1
and could contaminate the product / reduce yield B1
2
(e)breaks down lactose into glucose and galactose; people who are lactose intolerant can drink it
lactase breaks down lactose into glucose and galactose B1
so people who are lactose intolerant can drink it without symptoms B1
2

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Original Cambridge-style practice questions written for mentorriyaz.in. These are not Cambridge past paper questions, and this site is not affiliated with or endorsed by Cambridge University Press & Assessment. Updated 2026-11-04. Paper generator · mentorriyaz.in